Festive Menu

HOGMANAY 3 COURSES £60

(INCLUDES A GLASS OF PROSECCO ON ARRIVAL AND LIVE MUSIC FROM 10PM)

Starters
Capesante Gratinate – Scallop gratin with onion and flat leaf parsley

Smoked Lamb Carpaccio with shallot mousse and pickled walnuts

Prawn and smoked salmon ravioli with dill cream

Brick pastry parcels stuffed with tofu, lemongrass and fennel


Main Courses
Angus Ribeye sous vide with roasted garlic, grilled lemon, horseradish
cream, chimichurri and Dauphinoise gratain

Angus Fillet Steak ( £4.90 Supplement )

Monk Fish in a lobster sauce with samphire and Fondant potatoes

Duck Breast with aromatic polenta fries and orange vinaigrette

Rack of Lamb with tarragon jus and herb crusted potatoes

Veggie pain de viand walnuts and fondant potatoes


Desserts
Tarte Tatin of pink ladies with creme de anglaise

Black Forest gateau

Salted caramel tart with praline cream and ginger

Selection of Cheese and Crackers



WHEN ORDERING, PLEASE INFORM US OF ANY FOOD ALLERGIES.