Maxibell

  My golf friend & I stayed at Lochtybank Guest House (see separate 5-Star Review), where Lisa & Allan absolutely pampered us, and then dined at Maxibell's! Maxibell's was recommended to... read more us by both Lisa, Lochtybank & Carnoustie Concierge, Norman. Thank you, Lisa & Norman!! We were only in Carnoustie golfing 3-days & 3-nights and dined at Maxibell's 2-evenings (they were closed one of our evenings, i.e., Monday evening). The food & drinks and service were Excellent. Excellent Executive Chef Kimal greeted us during our dinner service both evenings and owner also greeted us during our dinner service on one of the evenings. The server staff is equally Excellent. When in or near Carnoustie (only 30-minutes drive from St Andrew's golf), do yourself a favor and dine at Maxibell's...you won't regret it...you'll remember it!!

  If you haven’t been get yourself here best chicken satay screwers I’ve ever had.
Tapas was fantastic myself and my partner where stuffed. Staff so helpful and polite... read more

  Visited with friends and enjoyed a great tapas meal. A big plus was the good range of vegetarian dishes on the menu and all dishes were excellent. Thoroughly recommended.

  French tapas was the draw for us, this was a walk past and restaurant looked busy and the smells drew us in,. We were lucky to get seated and the... read more waitress was professional and friendly,
The menu was the hardest bit so many delicious choices. The food arrived and we weren’t disappointed, the prawns, meatballs, salmon, tacos, chips and garlic were tasty the cocktails to finish were excellent, reasonable priced as was dinner.
Great restaurant hidden gem of a place well worth a visit.

  This is the 2nd time we've visited the restaurant and on both occasions the food and service has been amazing, we highly recommend Maxibell and will definitely be coming back... read more again!

  Quiet visit on a Sunday evening with my son (and our dog Nova). Lovely atmosphere, friendly and relaxed. The food was just excellent. As was the service. My main was... read more a rich, beautifully balanced dish of boeuf bourguignon, accompanied with mushrooms, carrots and creamy mash. Such a treat. My son had the chips with chicken goujons. There was a minor scuffle over the fries which we both agreed were absolutely perfect.

Finished off with a classic Irish coffee, my son had the sticky toffee pudding (I stole enough to agree with his assessment of "amazing")

Also pictured is the top top steak I had a couple of nights before. Just yum.