Welcome Back

It is so good to be back open and welcoming all our customers back to Maxibell it has been a long time.
We will be adding more menus, wine list and entertainment throughout the upcoming months so keep your eyes peeled.

We look forward to seeing you all.

Anki, Ali, Benett and look out for Batman the youngest edition to the Maxibell group.

  • We’re all friends here, but please maintain recommended social distancing at all times and wear a mask when you are away from your table and traveling through the bar or restaurant.
    We kindly ask when you enter Maxibell to use the anti bacterial hand sanitiser and put your name and contact number in the book at the door.

Wednesday 4:00 pm – 11:00 pm
Thursday 4:00 pm – 11:00 pm
Friday 4:00 pm – 12:00 am
Saturday 4:00 pm – 12:00 am
Sunday 4:00 pm – 11:00 pm

5 Park Avenue

  • star rating  Visited recently but left a bit disappointed. Food not nearly as good as our last visit in October 2019. Not sure if it's maybe a different chef! Still got the... read more

    avatar thumb KimD959
    July 13, 2021

    star rating  If you haven’t been get yourself here best chicken satay screwers I’ve ever had.
    Tapas was fantastic myself and my partner where stuffed. Staff so helpful and polite... read more

    avatar thumb Stommy1982
    February 27, 2020

    star rating  Visited with friends and enjoyed a great tapas meal. A big plus was the good range of vegetarian dishes on the menu and all dishes were excellent. Thoroughly recommended.

    avatar thumb Ian W
    August 29, 2019
  • star rating  Spent the evening in here with my wife. Has a lot of vodka/gin and beer from the local distillery/brewery. Would definitely recommend for a quiet night out.

    avatar thumb 351stuartc
    February 11, 2020

    star rating  Enjoyed a tasty meal at above. Generous helpings with varied food from different countries and efficient staff.

    avatar thumb Mary M
    February 3, 2020

    star rating  Great choice of tapas at a reasonable cost, with a full a la carte menu as well. Good choice of wines and excellent service.

    avatar thumb jocksroad
    November 7, 2018

Maxibell’s Bar Menu

Smashed Beef Burger with melted cheese, smooth relish sauce, tomatoes,
lettuce and onions served with chips £10.00

Haggis toastie with smoked bacon, caramelised onion, cheddar cheese
and mustard £7.00

Nachos with spicy refried beans, cheese, guacamole and soured cream

Lamb Moussaka with chips £10.90

Lentil Moussaka with chips £10.00

Tapas Menu

Large mussels in Pernod, herb and garlic butter £7.10

Fresh squid with garlic and herbs £4.90

Baby back pork ribs in a Cajun spice rub £5.70

Tempura fish goujons with lime and coriander mayonnaise £4.90

Chips with aioli £4.00 (V)

Chorizo and beef meatballs in a tomato and basil sauce £5.00

Crispy calamari served with aioli £4.90       

Chicken Wings with a sweet, hot chilli sauce £6.10

Beef mince Taco wrapped tortilla with guacamole, salsa and salad £6.90

Quorn mince Taco wrapped tortilla with guacamole, salsa and salad £6.90 (V)

 Mushrooms with grilled goat cheese, tomato and basil £4.90 (V)  

Cauliflower florets deep fried in breadcrumbs, served with aioli  £4.90 (V)                                                      

Charcuterie and Cheese Sharing Board £14.90
Tapas are served with a basket of bread

Ala Carte 

Sirloin steak served with black pepper sauce, chips and salad £23.00 

Please be aware that tapas are made to order and will be served to your table as soon as they are cooked. The tapas are freshly made so some dishes will take longer than others to cook.

Our Town

Our home town Carnoustie has been home to The Open 8 times, during this time it has earned the reputation of being one of the hardest golf courses in the world and we welcome AIG Women’s Open coming in August.
Carnoustie is also one of 3 courses used for the annual Dunhill Cup and we will be open to the locals, competitor’s to the spectators ready to hydrate and feed you.